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- Add quinoa to salads
If your salads just aren’t filling (or tasty) enough, add cooked and cooled quinoa to your salad, along with a flavour-packed dressing. Here are 12 easy tricks to make salad more interesting. - Make breakfast porridge
Quinoa isn’t just a savoury ingredient — you can use it as a base for breakfast porridge and add your favourite fruit, nuts and yoghurt on top. - Make burger patties
Thanks to its binding nature and filling texture, quinoa is the perfect base for veggie patties, along with beans and herbs. - Make quinoa taco ‘meat’
Because protein-packed quinoa is a great vego alternative to meat, it acts as a perfect, flavourful substitute for taco ‘meat’ when cooked with spices and salsa. - Add to buddha bowls
The next time you make a healthy buddha bowl with roast veggies, legumes and tahini dressing, add cooked quinoa to the mix for extra texture and protein.
