Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients.


Ideal to substitute carbohydrates such as rice, potatoes, pasta – added to salads or soups.

  • Rich in antioxidants
  • Reduces inflammation
  • Controls cholesterol levels
  • Favors the development of the brain
Nutricional Benefits 90%
Energy 90%
Easy to Cook 100%
Good for all Ages 100%
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